FROM THE MENU – Kongzi
A wise man once said, “Take seared yellow-fin tuna along with wakame, avocado and fresh herbs, roll it up in nori… you will have set yourselves apart in the world of maki.”
Exclusive @ SUSHIBAR… come try the Kongzi!
A wise man once said, “Take seared yellow-fin tuna along with wakame, avocado and fresh herbs, roll it up in nori… you will have set yourselves apart in the world of maki.”
Exclusive @ SUSHIBAR… come try the Kongzi!
