February 2011
1 post
SUSHIBAR downtown
DOWNLOAD SUSHIBAR downtown menu DOWNLOAD +beveragebar menu
SUSHIBAR Presents HAPPYHOUR
DOWNLOAD SUSHIBAR HAPPYHOUR menu
March 2009
1 post
Download the new menu
Download the new list of recently added SUSHIBAR menu items all available now. Also, SUSHIBAR now carries Firefly Tonics. “natural healthy energy in a drink”
February 2009
1 post
New menu drops soon
NEW MENU ITEMS INTRODUCED VALENTINES DAY ‘09
January 2009
2 posts
SUSHI ZOO - IN PRODUCTION NOW.
Happy New Year, everyone. Hold tight… big moves in ‘09
The Yakuza roll is hands down the most delectable, gorgeous, heavenly roll i...
– Marisa C.
July 2008
7 posts
SUSHIBAR Graphic Tees
SUSHIBAR design team releases our second edition SUSHIBAR t-shirts featuring the large sketch logo print.
Assorted colors, assorted sizes; limited run.
Always printed on American Apparel cotton so they look and feel good on your body.
ON SALE NOW at SUSHIBAR. Limited quantities and various colors in men’s and women’s sizes. $18.
Introducing the GOLD CHAIN ROLL
SUSHIBAR SUMMER
SUSHIBAR featured in Texas Monthly
TEXAS MONTHLY Review from July 2008.
Curiosity led us to heed the word-of-mouth buzz and make our way to a small strip center near the entrance to the county park on Padre Island. Although we were dismayed by the loud music and indifferent service, we were impressed with the fresh sushi. Selections are served family style, appealingly presented, and supplemented by vegetarian and cooked items...
Godzilla Roll — New only at SUSHIBAR
Sushibar has got the best tunes playin, the coolest guys workin and just an all...
– Jonathan K.
May 2008
1 post
Official "Rick G" is out
April 2008
11 posts
FROM THE MENU – SASHIMI
Vibeology feat. DJ DUS
The Science of Vibe… Catch DJ DUS tonight:
Yo Sushibar is where it’s at . A smooth scene , chilled crew and fly...
– –Aubrey P.
SUSHIBAR Chopsticks
Live photos - Saturday Night
Big thanks to everyone that comes out to see us everyday. We always love seeing good friends and meeting new ones. Make sure you’re introducing your most-loved ones to your most-loved spot. The following photos were all taken within 20 minutes of each other inside and outside of SUSHIBAR last Saturday night. Props to our boy DJ DUS for providing the sounds and all of these pretty people for...
FROM THE MENU – Kanigreens
A SUSHIBAR spin on typical house salads. We have fried katsu avocados and put them next to a spicy crab salad with greens mixed with herbs. Kanigreens.
NEW CREW
SUSHIBAR food
FROM THE MENU – Chuka Ika
If you don’t like squid, this salad will surely change your mind… Fresh sesame, green onion, ginger and thinly sliced, marinated squid!
This place was really good and the setting was very relaxed and the dessert was...
– — Sophi G.
FROM THE MENU – Gyoza
Why not keep things real simple? Fresh pork and fresh vegetable dumplings with a sweet sesame scallion sauce.
FROM THE MENU – Kongzi
A wise man once said, “Take seared yellow-fin tuna along with wakame, avocado and fresh herbs, roll it up in nori… you will have set yourselves apart in the world of maki.” Exclusive @ SUSHIBAR… come try the Kongzi!
February 2008
4 posts
Heart-Beats Night
You’ve been waiting for this evening for far too long now, baby. It’s been a long day and well… darling, I know just what you need to satisfy the appetite for love. Think about it… dim lighting, warm edamame to start, spicy squid salad then we’ll dive right into your favorite roll. You know the one, the one that’s real spicy and sweet. Yeah baby, that Geisha. I...
FROM THE MENU – Harajuku
Sweet mango and spicy blackened tuna meets the freshness of fragrant mint and cilantro finished with avocado equals Harajuku Roll only @ SUSHIBAR.
January 2008
8 posts
Sushibar knows how to do it. Comfortable atmosphere for any age. Great place to...
– – Nathan F.
FROM THE MENU – SUSHIBAR Volcano
A good way to start if you like a variety of fish baked with a spicy scallion sauce.
FROM THE MENU – Ninja Noodle Salad
If you’re down with spicy, we’ve got fresh noodles with seared tuna, squid salad and crab mixed with spicy mayonaisse, sriracha, and for a little sweetness we’ve added fresh mango.
FROM THE MENU – Geisha
If you like fresh barbecued smoked eel and spicy seared tuna then geisha is the way to go. For a little extra spice we’ve kicked it off with soft shell crab, cream cheese and jalapeño on the inside.
3 tags
SUSHIBAR @ facebook
I know we’ve never promoted it but our facebook fan presence is weak. Thanks to all 4 people who added us. If you have a facebook, please ad yourself as a SUSHIBAR fan… You know what? Free $25 sushibar gift card to the next new fan that posts a review or starts a topic on our facebook page. Go! As always, myspace is our first true love so if you aren’t our friend there ad us...
webclip us
December 2007
6 posts
We forgot to tell you...
We appreciate all of your love over our first few months. We hope you’ve been enjoying your holiday season and we’re sorry that you won’t be eating any sushi until January 8th of the new year when we open back up. Just like you, we have big plans for two-thousand-eight so we needed a short break to start fresh. New music, new photos, new videos, and most importantly, more...
Big print 07' + T-Shirt display
SUSHIBAR Graphic Tees - available now
SUSHIBAR design team premiers our first release of t-shirts with the multi-color SUSHIBAR on the front. Printed on American Apparel cotton so they look and feel good on your body. New designs on the way so cop one before they’re gone.
Quick little ‘heads up…we will be closed from Dec. 24- Jan. 8. time for a little relaxation and time for a little planning for the ‘08 — via Twitter / SUSHIBAR
November 2007
13 posts
Empty your mind, be formless, shapeless—like water. Now you put water into a...
– —Bruce Lee
Looks better in HD
You can watch this and all new videos from now on in HD. Go to our vimeo page at vimeo.com/sushibar Maximize our videos there to full screen and congratulations, you’re watching us in HD. Good luck. By the way, huge props to Brandon at B$ Productions for making a lot of our video content possible. Hit him up if you need something special.